There's less sugar, it's a little sweet after eating, I like to eat sweet, I can add 20 grams more.

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
80 grams of butter
60 grams of flour
One egg.
20 grams of cocoa powder
50 grams of garlic

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir until melted

2. Pour the egg juice evenly into the butter and stir evenly.

3. Low-flour and cocoa powder sifted and poured into butter egg solution

4. Stir with a rubber knife and stir up and down.

Steps 5 to 8

5. Baked in an oven at 170 degrees for 6 minutes, cooled, peeled, and stirred evenly.

6. A long strip of plastic mold is covered with a preservative film to make the dough a plastic growth strip.

7. Without a mold, it can be shaped by hand.

8. Remove from the mold, put in the refrigerator and freeze for 30 minutes, not too long, so as not to freeze too hard.

Steps 9 to 12

9. Cut biscuits from the refrigerator to a thickness of about 0.5 cm

10. Preheat the oven to 180 degrees, raise and lower the heat, 15 minutes

11. Oven removed, sealed after cooling