Cranberry cookies and rice pudding

WHAT YOU NEED

Ingredients

400 grams of flour
A piece of cow's milk
A spoonful of white sugar
A little cranberry
One egg.

How TO MADE Cranberry cookies and rice pudding

Steps 1 to 4

1. Materials such as recipes

2. Butter insulated water melting

3. One egg at a time.

4. The eggs are boiled, divided twice, poured into the butter, and the cranberries are crushed.

Steps 5 to 8

5. Add the flour, squeeze the mixture into a striped, sealed, refrigerated bag for about 1 hour.

6. Remove the slices from the refrigerator

7. Preheat the rice for two minutes, put the pieces in, and press the cooking button.

8. After the jump, take it out and cool it down.