It's Christmas season, and there's a lot of different desserts about Christmas, but the most common one is the candy cream cookie, a little something that's full of festive atmosphere.If you like it, make it yourself, it's a cute little cookie, and it's definitely a favorite of the kids.

WHAT YOU NEED

Ingredients

80 grams of unsalted butter
25 grams of egg juice
45 grams of flour
120 grams of low-fat powder
10 grams of egg yolk
30 grams of warm water
120 grams of flour
Lemon juice in moderation
Adequate intake of food dyes

How TO MADE Christmas cream cookies

Steps 1 to 4

1. The butter is softened at room temperature, added to the sifted sugar powder, and spread evenly.

2. Don't send too much.

3. Add the egg juice three times and stir evenly, each time adding evenly and then add again to avoid separation of water and oil.

4. Low-fiber flour sifted in butter paste.

Steps 5 to 8

5. Stir gently, then knead by hand into a uniform dough.

6. Do not over-squeeze to avoid making the dough stiff.

7. Then put the dough in the refrigerator for more than half an hour.

8. Take a small piece of dough, place it on a non-sticky mat, open it with a doughnut stick, and knead it into a thin slice about 0.3 cm thick.

Steps 9 to 12

9. The shape of the biscuit is carved with a biscuit mold and then placed in a pan covered with oil paper.

10. Put the biscuits in a preheated oven, 170 degrees medium, bake for 12-15 minutes.

11. Take it out to dry after baking.

12. Add the sugar powder gradually, adjusting according to the viscosity, if it is too thin, continue to add the sugar powder, if it is too sticky, add a few drops of lemon juice to adjust.

Steps 13 to 16

13. Then you add different edible dyes to the color, and you put them in a bag, and you can paint them.

14. The sugar cream used for laying the base should be slightly thinner, so that the drops can be laid flat.

15. If you want to draw a three-dimensional pattern, paint the background first, then wait for it to dry completely and then paint the second layer of pattern on top.

16. If you want to paint multiple colors mixed on one plane, wait for the background color to dry and then paint the second color.

17. If you want to draw thinner lines, or a more three-dimensional pattern, it is recommended to use some ultra-hard (sticky) sugar cream

18. Then spread the biscuits and wait for them to dry completely.

19. When the cookies are dry, wrap them up and give them to the kids, or put them on a plate to entertain the guests, it's nice too.

20. The finished product.

21. The finished product.

22. The finished product.

Handy cooking tips

　　Don't spread too much butter, otherwise the baked biscuits will swell or deform.** Refrigerate the dough for more than half an hour to avoid surface bubbles or deformation, so that the baked biscuits are more flat.