A sugar cream made with lemon juice, the sweet has a subtle acidity, is sweet without taste, and has the aroma of lemon.There was a sweet lemon flavor in the house when it was made.With such a sugar cream, modified into various colors, painted on the scented butter biscuits.It's nice to have something like this at Christmas to make the holiday sweeter, and it's nice to give it as a gift to family and friends.The main ingredient is the recipe for the biscuit base, and the accessory is the recipe for the sugar cream.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
30 grams of flour
30 grams of eggs
130 grams of flour
20 grams of egg whites
Adequate intake of food dyes
Lemon juice in moderation
A little bamboo powder

How TO MADE Christmas cream cookies

Steps 1 to 4

1. Cutting small grains of butter, softening at room temperature

2. Add sugar powder to stir evenly

3. Add whole egg juice to stir until completely absorbed

4. Sieve into low-fat flour and cut with a rubber knife

Steps 5 to 8

5. Finally, the dough is kneaded, wrapped in a preservative film and loosened for 30 minutes.

6. The time of loose dough can be used to make sugar cream.

7. Lemon slices squeezed out of the juice, filtered for backup

8. Egg juice mixed with a few drops of lemon in a blender

Steps 9 to 12

9. Add the sugar powder, and if you feel dry, add the right amount of lemon juice.

10. The sugar powder is cut in half and mixed evenly so that the traces do not disappear, so that the sugar cream can be used for drawing.

11. The bags are colored separately, then lemon juice is added, stirred to the point that the marks disappear, and used as a filling.

12. A loose dough stem is pressed into a cookie shape with a Christmas mold into a dough of about 0.3 thickness

Steps 13 to 16

13. Remove the excess panels.

14. Place the crushed biscuit embryos in the oven on oil paper 160 degrees preheat on low heat medium layer 12 minutes 15 minutes

15. Dry the baked biscuits and paint the edges with sugar cream.

16. Then fill the inside with sugar cream.

Steps 17 to 20

17. The first layer of sugar cream is left to dry completely.

18. After drying one layer, decorate the next layer.

19. Black is painted with bamboo powder mixed with a moderate amount of sugar powder with a toothpick.

20. Fill the color and decorate the cookies according to your preferences.

Handy cooking tips

　　If the sugar cream is too dry, dilute it with lemon juice, do not add more each time, add a little to the right degree. 2 tablespoons of sugar cream should be diluted with lemon juice, filled with sugar cream should be diluted with lemon juice. 3 tablespoons of painting, wait for one layer to dry completely and then proceed to the next layer, except for special effects.