Cranberry biscuits have always been my and my husband's favorite! Simple and easy to learn the key is to eat really well oh! The whole process is also very simple ⁇ for beginners it is also zero failure! It is really a very happy thing to learn to bake for people who love!

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
100 grams of butter
40 grams of cranberries
5 grams of salt
50 grams of white sugar
5 ml of milk
15 ml of egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. Add 5 g of salt to a clean, oil-free, water-free container

2. Add 50 grams of white sugar.

3. Add 15 ml of egg juice as a backup

4. 40 grams of cranberries in reserve (you can ignore my decimal point)

Steps 5 to 8

5. Cut 100 g of butter and soften in a greenhouse

6. I don't have any milk at home, so I'm using 5 ml of baby powder.

7. Cut the cranberries into small, even pieces for backup.

8. Add the white sugar and salt to the softened butter and stir evenly before sending it to the feather.

Steps 9 to 12

9. After applying the butter, add the milk previously prepared, continue to apply it, add the egg juice three times, continue to apply it, sift it into 150 g of flour and stir it evenly.

10. Add sliced cranberries to stirred butter and low-fat flour and stir evenly.

11. Make it whatever shape you like, and I'll make it like this, the simplest way, and then put it in the fridge and freeze it for 60 minutes.

12. It's frozen and preheated for 180 degrees for 20 minutes in a molded oven!

Steps 13 to 16

13. Cut it into thin slices that are more than 0.6 cm thick and put it on the grill!

14. Put the pan in the oven 180 degrees up and down for 20 minutes!

15. It's been a while since I've been here.

16. It's perfect!

Steps 17 to 20

17. It's really delicious! I can't wait to eat it! Hurry up and make it! I love the taste!

Handy cooking tips

　　Butter softening in the winter can be done with a microwave or waterproof softening!