It's a shame for me to waste it, especially such healthy food, haha ⁇ So I'm thinking about what I'm going to do with it, and I'm thinking about how simple and delicious it is.So I thought I'd try making a sesame stick, which should be simple.So I randomly made this sweet potato and sesame.But I put a lot of mashed potatoes in it, and the dough was too soft, and maybe the dough was a little thick, and it wasn't as crisp as I thought it would be.It's a little crispy on the outside and a little soft on the inside, but I don't think it tastes good either.

WHAT YOU NEED

Ingredients

One cup of flour
Two tablespoons of red sugar
1 tablespoon of tea oil
Potato puree in moderation
Black sesame in moderation
White sesame in moderation

How TO MADE Potato and sesame seeds

Steps 1 to 4

1. Prepare the necessary materials

2. Put the coconut oil in the mashed potatoes and stir.

3. Add the powder and stir until there is no dry powder.

4. Black and white sesame

Steps 5 to 8

5. 30 minutes of relaxation

6. Cutting the bags into slices and then cutting them into slices.

7. Cut into strips

8. Put it in the oven (my dough is soft and not very handy, so I put it all in).

Steps 9 to 12

9. Place in the middle layer of a preheated oven, heat at 180 degrees and bake at 170 degrees for 15 minutes.

10. Take out a piece and put it away.

11. Put it back in the oven for 10 minutes.

12. Finished product

Handy cooking tips

　　The dough has to be a little hard, mine is too soft, the back is not good to operate, so you can only put the whole thing in the grill and then take it out and break it and bake it again.