WHAT YOU NEED

Ingredients

145 grams of low-fat flour
120 grams of butter
20 grams of flour
20 grams of fine sugar
18 grams of milk
25 grams of eggs
Vanilla powder (without added sugar) 2.5 g

How TO MADE Milk-flavored cookies

Steps 1 to 4

1. A blessing for the whole family.

2. The butter is softened at room temperature and beaten with an egg beater until it turns pale.

3. Add the powdered sugar and the refined sugar evenly.

4. Add the eggs and stir until completely absorbed.

Steps 5 to 8

5. Add the milk and stir until completely absorbed.

6. Low screening powder and vanilla powder (no additives)

7. Stir evenly with a scraper

8. Put the dough in the bag.

Steps 9 to 12

9. Preheat the oven by squeezing your favorite flower shapes out of the oiled pan.

10. Put the grill in the oven, 170 degrees, medium, up and down, grill for 15 minutes

11. The milk smells very strong, crispy and delicious.

Handy cooking tips

　　This shape requires a certain amount of effort, when mixing the dough to stir up and down, do not draw a circle, the flour is easy to bake the time to set the flour according to your own oven to increase the crispy taste, the fine sugar is to make the biscuits shape, the two cannot be replaced