Red sugar contains about 95% of sucrose, retains more of the nutrients of sugar cane, and is more easily absorbed by the human body, so it can quickly replenish the body and increase vitality, so it is also known as the chocolate of the East. Red sugar contains not only carbohydrates that can provide heat, but also trace elements such as malic acid, nucleic acid, carotene, nitric acid and manganese, which are essential for human growth and development.Red sugar has a beneficial effect on the blood, the stomach, and the stomach.The antioxidant amino acids contained in walnuts protect the cardiovascular system, the trace elements zinc and manganese contained in walnuts are important components of the pituitary gland, the common consumption of walnuts is beneficial for the nutritional supplementation of the brain, has a healthy mind, the vitamin E contained in walnuts can protect the brain cells from the damage of free radicals, helps improve memory, it can also nourish the skin, make people white.Overall, this red sugar walnut cookie is a nutritious snack for this season.

WHAT YOU NEED

Ingredients

125 grams of butter
80 grams of red sugar
One egg.
250 grams of low-fat flour
120 grams of nuts

How TO MADE Red sugar walnut cookies

Steps 1 to 4

1. Preparation of materials

2. The butter is softened at room temperature, red sugar is added, and stirred evenly.

3. Stir the butter and red sugar thoroughly until the butter is inflated.

4. Add the egg juice to the mixture evenly, mixing the egg juice and butter completely together each time and adding the next egg juice.

Steps 5 to 8

5. The butter must be completely mixed with the egg juice, without any separation, and the butter must be sent to a fluffy state.

6. Low starch flour added to the sieve.

7. Mix with a rubber scraper.

8. Added nutcracker.

Steps 9 to 12

9. Mixed into a red sugar biscuit dough.

10. The dough can be rubbed into small round cakes and baked immediately, or the dough can be placed in a preservative bag, formed into a rectangle, refrigerated for more than 4 hours and then sliced and baked.

11. Finished product

Handy cooking tips

　　1 ton of butter should be softened in advance at room temperature, softened butter is easier to send, how to tell if the butter has softened? You can easily press it with your hand, at this point the butter has softened.For the biscuits to be crisp, the butter must be well spread.It is recommended to grind red sugar into a powder with a grinder, red sugar and butter are easier to spread and melt together.If you want to shape the biscuits into the square in the picture, it is recommended that the biscuit dough wrapped in a preservative film be placed in a box shaped like a used toothpaste box and then placed in the refrigerator to help shape the biscuits.Whether the baked biscuit dough is rubbed into circles or refrigerated, try to divide the biscuit dough into thicknesses and sizes as much as possible to ensure the quality of the baking.6 tablespoons of biscuit dough can be made more at leisure, can be stored in the refrigerator for about a month, take slices out of the refrigerator and bake when you want to eat biscuits.