I'm not sure what I'm doing.

　　There's an interesting story about the origin of brownies, where a fat black man, wearing an apron, was baking a soft, tasty chocolate cake in the kitchen, and he forgot to send the cream first, and the unexpected failure of the work, the cake that was supposed to be thrown away, was delicious, and the brownies became the most iconic cake in the American family.

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
120 grams of unsalted butter
70 grams of chocolate
White sugar 110 grams
Walnuts in moderation
Two eggs.

How TO MADE I'm not sure what I'm doing.

Steps 1 to 4

1. Crushed walnuts Put the walnuts in a frying pan or bake them in an oven for flavor

2. Eggs spread butter greenhouse softening chocolate waterproofing melting added softened butter white sugar egg juice stirring evenly 180° preheated oven

3. Sift into low powder, pour into walnut powder, fill in the mold

4. Put it in a preheated oven and bake it at 180 degrees for 20 minutes.

Handy cooking tips

　　PH Master's recipe changed slightly in terms of ingredients because I didn't have the mold to eat it myself, so I put oil paper on the grill and then poured the chocolate paste on the paper and roasted it directly in the oven, so the finished product is thinner.