Delicious dried cranberries, specially bought for biscuits, delicious.I brought it back to the unit for my colleagues to try, it tasted good, so it was very popular.

WHAT YOU NEED

Ingredients

160 grams of low-fat flour
Dried cranberries 40 grams
80 grams of sugar
100 grams of unsalted butter
One egg.

How TO MADE Cranberry biscuits for the winter

Steps 1 to 4

1. Preparation of food.

2. Waterproof soft-slip butter

3. Add sponge sugar to the butter.

4. Add the eggs to the butter after spreading them.

Steps 5 to 8

5. Screened low-strength powder.

6. Add the dried cranberry.

7. The above materials are mixed with a scraper to form a dough.

8. The dough is made by hand into a rectangle 6 cm wide and 4 cm high, and wrapped in a preservative film.

Steps 9 to 12

9. Place in the refrigerator at 0 degrees, freeze for 1 hour, freeze until hard.

10. Cut into slices about 0.7 cm thick with a knife.

11. After cutting, it is placed on a grill (tinned paper on the grill pad), in the middle layer, on and off the fire, the oven temperature is 150 degrees.

12. Baked for 20 minutes, the surface of the biscuit turns slightly golden yellow.

Steps 13 to 16

13. Transfer to the grill to cool, crisp, and then pack!

14. It's nice to give gifts or snacks!

Handy cooking tips

　　Butter softening can be softened at low temperatures in ovens, can be heated in microwaves, and can be heated with waterproofing.