Protein crackers

WHAT YOU NEED

Ingredients

Protein two.
30 grams of white sugar
Low flour 30 grams

How TO MADE Protein crackers

Steps 1 to 4

1. Eggs mixed with powdered sugar, beaten to nine

2. Put the low-powder screen in.

3. Mix in irregular directions with a rubber scraper

4. Packed in bags with round flower heads

Steps 5 to 8

5. Brush the pan with oil and squeeze the dough into the pan into a round dough

6. Put in a preheated oven, bake at 150 degrees for 10 minutes, then rotate at 120 degrees for 12 minutes.

7. Immediately after cooking, put it in a fresh bag to prevent moisture.

8.

Handy cooking tips

　　It can be added to a moderate amount of starch along with low starch to make the protein finer and more stable in structure.2 When mixing the dough, be sure to pay attention to the method, do not make a circle, use the method of stirring up and down!