The golden-yellow, crispy hard dough stick originated in Turin, Italy, and is now widely available. It can range in size from a small match stick to a homemade finger joint. Italian bakers use various leftovers to bake the Grissini, or add some sesame or poppy seeds to add flavor.

WHAT YOU NEED

Ingredients

140 grams of flour
One egg.
Tea oil 10 grams
20 g of white sugar

How TO MADE The Arabs

Steps 1 to 4

1. Prepare the necessary materials

2. Spread the eggs and add white sugar and tea oil to stir evenly (leave a little egg juice to brush the surface)

3. Adding flour

4. Mixed into dough

Steps 5 to 8

5. Put it in a fresh bag for 30 minutes.

6. Cut the fresh bag into about 0.5 cm square slices with the fresh bag.

7. Cut into uniform stripes with a knife

8. Hold the two heads in opposite directions to form a figure.

Steps 9 to 12

9. Turn it over and put it on the grill (put it directly on the grill, don't oil the grill)

10. Brush a layer of egg yolk on the surface

11. Place in the middle layer of a preheated oven, heat at 180 degrees and bake at 170 degrees for 15 minutes.

12. Finished product

Handy cooking tips

　　The dough is not sticky when placed in a fresh-keeping bag, but can also be placed directly on the board.2 Good dough is drier.Due to the uneven water absorption of the flour, it may be necessary to adjust the amount of flour, as appropriate, to ensure that the kneaded dough is both firm and not too wet.3 Don't grease the pan, otherwise the biscuits won't stick together, they may deform when baked, and they won't be as straight.You can choose eggs that are slightly larger when you make them, and you can leave a little bit of egg juice to brush the surface when you make the dough.5 The baking temperature is adjusted according to the oven at home.