This biscuit is made using the king's square, the production process is relatively simple, more suitable for beginner baking practice, in which the cranberry is replaced by raisins, the taste is also quite good.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 ml of egg juice
75 grams of butter
60 grams of flour
35 grams of raisins

How TO MADE Grapefruit biscuits

Steps 1 to 4

1. The butter is softened by adding sugar powder, and the hand-held egg beater is stirred evenly, without the need to stir.

2. (The butter does not need to be overly softened, the fingers can dig small holes) (In the mixing method, the butter is crushed as much as possible, evenly covered with sugar powder, then stirred so that it does not splash)

3. Add the egg juice twice and stir until absorbed.

4. Slice the raisins slightly and add to the butter mixture, stirring evenly.

Steps 5 to 8

5. Put the powder in the sieve and stir for a while.

6. Stirring to this state will work, as long as the flour is absorbed entirely by the butter, and as little rubbing as possible.

7. The dough is placed in the preservative film and prepared for molding.

8. (I'm using toaster paper in this picture)

Steps 9 to 12

9. I don't have a makeup box, I use a sushi curtain, and it's shaped the way you like it, and it's more colorful.

10. (If the dough is too soft to form, it can be frozen for 30 minutes) After forming, put in the freezer for 2 hours.

11. The oven is preheated to 165 degrees, cut into slices of about 0.7 cm, and placed in the oven pan.

12. In the oven for 20 minutes.

13. For the last five minutes, keep an eye on how the biscuits are baked, and the surface will be fine.

14.