As we enter December, before Christmas is even close, we see that all the major shopping malls are already filled with a strong Christmas atmosphere, the festive atmosphere is everywhere, and there is always a special feeling about Christmas.Christmas, also known as Christmas, is a traditional Western holiday celebrated on December 25 every year.Mass is a religious ceremony of the church.Christmas is a religious holiday because it is celebrated as the birth of Jesus, hence the name Christmas.For Westerners, this festival is like a spring meal, with very traditional Christmas food, very rich, also known as the Christmas meal..

WHAT YOU NEED

Ingredients

75 grams of unsalted butter
60 grams of flour
20 grams of whole egg juice
130 grams of low-fat flour
14 grams of protein
100 grams of flour
Drops of lemon juice

How TO MADE Christmas cookies

Steps 1 to 4

1. Preparing the ingredients for the biscuit

2. Salt-free butter slicing at room temperature

3. Added sugar powder

4. Electric egg maker unplugged, stirring evenly with the egg head

Steps 5 to 8

5. Turn on the egg batter and beat the butter until it swells and turns white.

6. Add the egg juice three times, stirring once each time until the egg juice is completely mixed with the butter, not adding the egg juice once, lest inadvertently cause the oil and water to separate, so that the egg juice and other ingredients are better mixed, until the stirring is smooth

7. Status after launch

8. One-time screening of low-grade flour (or first screening of low-grade flour so it can be poured directly into

Steps 9 to 12

9. Mixing with a knife

10. Or grasp it by hand and knead it into clusters.

11. The dough can be placed on the cardboard and repeatedly kneaded several times, within 10 seconds, wrapped in a preservative film and stored in the refrigerator.

12. Take out the refrigerated biscuit dough, put it on a sheet of oil paper, put the dough on the oil paper, cover the sheet with a layer of preservative film, and make it about 3 mm - 5 mm thick.

Steps 13 to 16

13. After baking, remove the protective film from the top and cut it into the shape you want (make sure the thickness is even, to prevent the baking process from maturing differently)

14. You can also remove the excess skin, take the sliced biscuits together with the oil paper underneath, put them in the refrigerator and freeze for two minutes, and then move them to the grill, so that the sliced biscuits do not deform during movement.

15. Put it in a pan with tin or grease paper, preheat the oven 180 degrees for 10 minutes, put the finished biscuits in a pan with tin or grease paper, leave a little gap between the biscuits, so that they are heated more evenly, and do not let the baked biscuits stick together, then put it in the oven, heat it up and down, the middle layer 180 degrees for 8-12 minutes (or see the biscuits have turned yellow).

16. Making protein cream: prepare all the ingredients

Steps 17 to 20

17. Add a few drops of lemon juice to the egg whites to boil them.

18. Added sugar powder

19. Drip into a few drops of lemon juice, the thickness of the protein sugar cream can be adjusted as needed, the base color of the protein sugar cream should be slightly diluted, the state of flow, the dropped lines can disappear smoothly within a dozen seconds, so that the base color will be uniformly bright and smooth; the protein sugar cream of the drawing pattern should be appropriately hard, the dropped lines are not easy to disappear, so it is easy to shape, the lines will be clearly clear and durable.

20. The finished protein sugar cream can also be adjusted at any time, you can first add a little bit of sugar powder to thin it out, pour out the desired part of the base color, then add the right amount of sugar powder, stir again, this time the mixed protein sugar cream can be used to decorate the lines.

Steps 21 to 24

21. The adjusted protein sugar cream can be added to the food coloring according to preference, call out the favorite color, and you can start decorating.

22. Divide the protein cream into five parts and add the pigment.

23. A bag of flowers

24. Cut a small hole in the back of the bag.

Steps 25 to 28

25. If you need to use the bottom, fill it with color, draw a circle with your teeth, flatten it, then pick up the biscuits on the table and gently shake the surface.

26. Wait for it to solidify, then add other colors to the painting.

27. Painted sugar cream cookies

Handy cooking tips

　　Cookies decorated with protein sugar cream can be eaten directly, choose the food coloring of the official manufacturer, the use is also within the range, it should be safe.Of course, don't eat it too often.As far as eggs are concerned, as long as you choose fresh, high-quality eggs, there should be no problem.If you're not sure, you can also choose protein powder with a moderate amount of warm water instead of protein.Decorated cookies can be stored in sealed glass bottles for a long time if you don't want to eat them!