Christmas cream cookies

WHAT YOU NEED

Ingredients

25 grams of butter
20 grams of flour
10 grams of egg juice
Low flour 50 grams
Protein in moderation
Warm water
50 grams of flour

How TO MADE Christmas cream cookies

Steps 1 to 4

1. Draw the shape.

2. After softening the butter, the sugar powder is stirred evenly, and the butter is not stirred.

3. Add other ingredients to the mixture.

4. It's 0.3 thick, and it's already drawn on top of it.

Steps 5 to 8

5. 170 degrees for 12 minutes.

6. Sugar powder with a small amount of protein and warm water is constantly adjusted to the appropriate viscosity.

7. Put it in a bag of flowers and draw a pattern on the cooled biscuits.

8. The daughter had a cold, and she said, "Mom, I'm sick, give me something to eat!"