It's always a headache every time I make a pastry for my mother and grandmother, because my mother doesn't like butter, and my grandmother doesn't like butter, and she doesn't like cream, and she doesn't even like milk, and it makes me feel bad.This cranberry nut butter is very suitable and easy to make.Although walnut butter is a very common snack, there are many snack shops in supermarkets, but it is certainly more heartfelt to eat it for your mother and grandmother.You can also add different dried fruits according to your preferences.

WHAT YOU NEED

Ingredients

230 grams of low-fat flour
100 grams of vegetable oil
60 grams of flour
50 grams of eggs
1 gram of salt
2 grams of flour
Moderate amount of wood
Cranberries in moderation

How TO MADE The endless delicacies - the delicious cranberries and walnuts

Steps 1 to 4

1. Preparation work

2. Measuring materials, chopped badger wood and cranberries.

3. Add sugar powder to the vegetable oil and stir evenly.

4. Add egg juice to the sugar oil mixture and stir evenly.

Steps 5 to 8

5. After complete mixing, strain into a mixture of low-powder salt and baking soda, stir until no dry powder is left.

6. It is poured into chopped parsley and cranberries.

7. All the materials can be mixed into a group.

8. The dough can be taken in the right size, rolled, and flattened (depending on the size and preference, the dough may swell during baking).

Steps 9 to 12

9. It is placed in a preheated 175-degree oven and baked for about 15 minutes until the surface is golden yellow.

10. Finished products sprayed with incense.

11. Finished product.

12.