Healthy and delicious whole wheat peanut butter cookies

　　This is a very simple whole wheat peanut butter pie, made very carefully, but it tastes great.It's a peanut butter cookie with a strong, sweet smell, and no matter how much it's baked, it instantly disappears.And this recipe specifically adds naked wheat flour and whole wheat flour, not only adding a strong aroma of chewy and natural grains, but also adding a healthy flavor.

WHAT YOU NEED

Ingredients

100 grams of butter
Low powder 150 grams
4 grams of flour
One egg.
100 grams of peanut butter
50 grams of wheat flour
80 grams of yellow sugar
50 grams of whole wheat flour
2 grams of salt
The right amount of peanut butter

How TO MADE Healthy and delicious whole wheat peanut butter cookies

Steps 1 to 4

1. Cut the room-temperature softened butter into small pieces and put it in the yellow sugar.

2. Add the salt and put it in the peanut butter.

3. Beat with an egg beater until smooth, add the egg juice in stages and continue to beat until smooth and swell to twice the size.

4. Add the sieved powder, cut it evenly into a dough with a rubber knife, take 20 grams of dough and knead it into a circle.

Steps 5 to 8

5. Place the rounded dough in the baking tray, flatten it with your fingers, and sprinkle it with a moderate amount of peanut butter.

6. Preheat the oven to 180 degrees for 20 minutes.

7. (The temperature is adjusted according to your oven)