Chocolate and walnut cookies

　　Consuming the remaining chocolate at home

WHAT YOU NEED

Ingredients

100 grams of butter
Low powder 150 grams
60 grams of white sugar
25 grams of eggs
1.5 grams of salt
30 grams of chocolate
Walnuts in moderation

How TO MADE Chocolate and walnut cookies

Steps 1 to 4

1. Butter softened at room temperature, slightly sweetened

2. Chocolate waterproofing

3. Melted chocolate poured into a bucket of butter, added egg yolk and salt, stirred evenly and then sifted into low powder

4. Stir evenly and continue stirring with walnuts.

Steps 5 to 8

5. After the makeup, put it in the refrigerator and refrigerate it for about 30 minutes.

6. Take 0.5 cm thick slices and bake in a 180° oven for about 12 minutes.

7. Without a mold, it cuts well, it's very round, it's very round, it comes out like this, it's hard to see.

8.

Handy cooking tips

　　It takes a mold to make a cookie, otherwise it's ugly!