Protein crackers are simple, healthy, no additives, sweet and crisp, and a small cookie that babies can eat with confidence.

WHAT YOU NEED

Ingredients

Two eggs.
Low flour 30 grams
35 grams of flour
1 gram of salt
Two drops of white vinegar

How TO MADE Protein crackers

Steps 1 to 4

1. Raw materials

2. Separation of egg yolk and egg yolk.

3. Add 1 gram of salt, a few drops of white vinegar, beat slowly until thick bubbles, add one-third sugar powder and stir rapidly.

4. Add one-third of the powdered sugar until the egg yolk is thick and continue to stir at high speed.

Steps 5 to 8

5. The remaining sugar powder is added after the moisture is added.

6. It's all about the sex.

7. Low-powder screening

8. Mixed.

Steps 9 to 12

9. Put it in a bag of flowers.

10. A small round cake.

11. Preheat the oven to 150 degrees, start the hot air cycle, turn on and off the fire, bake for 4 minutes, change the color slightly to 120 degrees, then bake for 15 minutes, turn off the remaining heat for 10 minutes.

12. Protein crackers

13.

Handy cooking tips

　　Do not draw circles, otherwise the egg whites will fade.