Cranberry cookies

WHAT YOU NEED

Ingredients

180 grams of flour
230 grams of butter
100 grams of cranberries
One egg.
Low flour 360 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Add soft, room-temperature melted butter to the sugar powder.

2. Dried cranberries, sliced and baked

3. Add the chopped dried cranberries to the evenly distributed sugar powder and butter and stir evenly.

4. After molding, refrigerate for one hour and remove the slices (as shown in the picture).

Steps 5 to 8

5. Cut and put on a tin-coated grill (as shown in the picture)

6. Preheat in the oven for 3 minutes, bake at 200 degrees for 15 minutes.

7. The baking time and temperature are adjusted according to the respective oven.

8. Oven cooled for 5 minutes, canned (as shown)