This cookie is supposed to be made by everyone who loves baking, but I made it for the first time, because it failed zero, and I didn't feel surprised by the expected success every time.Today I'm doing it because my friends are here, I can't do it, I want to guarantee 100% success.Right now, right now.

WHAT YOU NEED

Ingredients

70 grams of butter
120 grams of low-fat flour
55 grams of flour
One grass egg.
30 grams of cranberry

How TO MADE The classic cranberry biscuit

Steps 1 to 4

1. Preparation of materials

2. After softening at room temperature, the butter is smoothed.

3. Add sugar to the flour to make it thick.

4. Add the egg juice three times, stirring evenly each time, and then add the next time.

Steps 5 to 8

5. Pour into the chopped cranberries and stir evenly.

6. Sieve into the low-fat flour and patiently stir with a rubber scraper until the dough is dry.

7. I forgot to take a picture because I was talking to a friend.

8. After wrapping the dough in a protective film, it begins to form, like playing with mud as a child.

Steps 9 to 12

9. I made an irregular rectangle, and then I put it in the fridge and froze it for 40 minutes.

10. Cut it into slices of about 5 mm and put it in the oven.

11. After preheating in the oven, it is baked at 180 degrees for 15 minutes until the surface of the biscuit turns golden yellow.

12. The biscuits are transferred to the baking net, cooled, and stored in the biscuit box.

13. Finished product.

14.