I think this gingerbread is delicious to eat like this, with a light ginger and cinnamon flavor, a warm feeling! (I use red sugar with ginger, it's too old ginger red sugar, ordinary red sugar can add up to 3 grams of ginger powder, come out with ginger flavor)Multiply the circle by two, and you can make a gingerbread house.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
50 grams of butter
2 grams of flour
1 g of cinnamon powder
1 g of flour
25 g of honey
43 grams of red sugar
25 grams of whole eggs
80 grams of flour
One egg.
A little bit of color

How TO MADE Gingerbread for Christmas

Steps 1 to 4

1. Preparing materials

2. Butter insulation water melting

3. Join the bees

4. Add whole egg juice

Steps 5 to 8

5. The liquid part is stirred evenly

6. Low-fat flour and baking powder, ginger powder, cinnamon powder

7. Finally, sift through the red sugar and squeeze the granules.

8. Mix all the ingredients evenly with a knife

Steps 9 to 12

9. Finally, knead into a smooth dough, wrap it in a freshness bag, refrigerate it in the refrigerator, and let it sit for one hour.

10. Loose dough, flattened, printed with a star mold in five sizes, large, medium and small, two star shapes each

11. The rest of the dough is printed with patterns such as gingerbread and Christmas tree molds.

12. Making dough with a shovel

Steps 13 to 16

13. Transfer to the grill

14. Put in a preheated oven, medium 170 degrees 18 minutes (see the biscuits appear slightly charred)

15. After the biscuits are cooked, cool off online.

16. Preparation of protein cream

Steps 17 to 20

17. The sugar powder is added to the protein three times to make the protein cream smooth and sticky for about 5 to 6 minutes.

18. The white part is packed in a bag, and the other two colors are packed in two separate bowls, dripping with the necessary dyes.

19. Coloring in a bag of flowers

20. After filling the bag, tighten the mouth of the bag and cut a small hole in the tip of the bag.

Steps 21 to 24

21. You can do a few more of your favorite colors to decorate.

22. And then you can use your creativity on the biscuits! Remember to wait for the sugar cream to dry to move, I'm ready to move the dryer into the oven (power off, cool oven) and leave it overnight.

23. Assembling Christmas trees, taking out the shapes of stars of all our sizes

24. From big to small, overlapping upwards

Steps 25 to 28

25. Put all the stars together and the Christmas tree is done! Add the decorated gingerbread man and you have a gingerbread man with a Christmas atmosphere!

26. Double the amount, and you can make a gingerbread house!

Handy cooking tips

　　If you don't like cinnamon, you can ignore it or add a little chocolate powder instead, and it's also delicious! 2. There's a little more protein in this cookie, and I've got a lot left over, so you can cut it in half.