Red sugar sesame seeds

　　This is a recipe that I happened to see on a website, and it says that Japanese housewives especially like to make this for their children as a snack.So I'm going to try it out, and some of the materials that I don't have on hand are going to be used instead, and it's going to be easy to make, and it's going to be crispy.I personally like it, I add more black sesame, more black sesame is good for my hair.Added whole wheat flour and soy sauce, which is also healthy.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
20 grams of whole wheat flour
20 grams of red sugar
30 grams of tofu
30 grams of black sesame
30 grams of corn oil
A little salt.

How TO MADE Red sugar sesame seeds

Steps 1 to 4

1. Black sesame, red sugar, salt and pepper flour mixed together

2. Add corn oil and rub evenly.

3. Add soybeans to the dough

4. Oil cloths are laid underneath, and the dough is kneaded into thick, even slices.

Steps 5 to 8

5. Use a scraper to cut it into uniform long strips, preheat the oven to 180 degrees, put it in the oven for 15 minutes, and a gentle bite will separate the strips.

Handy cooking tips

　　When baking, put oil paper or oil cloth directly underneath, and after baking, transfer the oil paper to the baking tray.