Christmas is coming, so celebrate with your family and friends by making a special cake and cutting it with a surprise.This 3D cake, whether it's cut or cut into pieces, can be distributed to the Christmas tree.Using one-third of the same material, the same method, add a few drops of green dye, make a 4-inch green sponge cake and a paper cup cake.Four-inch cake cut into two pieces of the same thickness as six-inch, paper cup cake spareThe next step is to assemble it, and to see how the Christmas tree is made, take a closer look at the square.In addition to receiving Christmas gifts, let the Christmas cake be a surprise!

WHAT YOU NEED

Ingredients

Low powder (6 inch sponge) 85 grams
30 grams of butter (6 inches of sponge)
Milk (six inches of sponge) 1 T
Honey (6 inches of sponge) 1 T
Fine sugar (6 inch sponge) 75 grams
Eggs (about 65 g/piece) (six inches of sponge) 3
Milk (green sponge) 1 t
Honey (green sponge) 1 t
Fine sugar (green sponge) 25 g
Eggs (about 65 g/piece) (green sponge) 1 piece
Low powder (green sponge) 28 g
Butter (green sponge) 10 grams
A little green pigment (green sponge)
500 grams of cream
35 grams of fine sugar
A little red and green.

How TO MADE 3D Christmas tree cake

Steps 1 to 4

1. 6mm moulded oil paper.

2. 3 eggs in a bowl without water or oil, with 75 g of sugar and 1 T of honey.

3. The bowl is bathed in 60 degrees of warm water, the egg juice is released to a temperature of 37-40 degrees, then removed and continued to be released.

4. The egg yolk is released until the egg yolk is lifted, the egg yolk that drips does not disappear easily, turn slowly and continue stirring for 2-3 minutes.

Steps 5 to 8

5. Add 1 teaspoon of milk and mix with eggs.

6. Divide the powder in the sieve twice, mixing it with eggs to a dry powder-free state each time.

7. The butter is melted into a liquid, poured along the scraper, and stirred thoroughly and evenly with the scraper in a scraped form.

8. The dough is poured into a mould covered with oil paper, blown out of the air bubble, sent to a preheated 170°C oven and baked in the middle for 25-30 minutes.

Steps 9 to 12

9. After cooking, drop the mold from a height of 20 cm vertically and freely, and immediately fasten it to the drying net.

10. Let it cool, tear it into four pieces.

11. Using one-third of the same material, the same method, add a few drops of pigment, make a 4-inch green sponge cake and a paper cup cake.

12. Four-inch cake cut into two pieces of the same thickness as six inches.

Steps 13 to 16

13. Cup paper cake spare.

14. Then put all the prepared cakes in the freezer for two hours.

15. To make a Christmas tree, you need to make two green flat-headed cones and one pointed-headed cones.

16. 6 inch cake slices shaped empty.

Steps 17 to 20

17. Carefully cut the shape with a knife.

18. It's important that the shapes match, so be careful with the cuts.

19. 500 g of soft cream plus 35 g of fine sugar to be distributed to 8 people.

20. 1/4 is used to make follow-up flowers, and the colorant continues to be used to make red and green creams.

21. The remaining white cream is used to coat the cake, spread the dough.

22. As shown in Figure 1.

23. Flowers are wrapped in green cream, and butterflies and decorations are painted in red.

24. This 3D Christmas tree cake with a festive atmosphere is ready!