Cranberry cookies
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WHAT YOU NEED
Ingredients
135 grams of low-fat flourDried cranberries 35 grams75 grams of butter40 grams of fine sugar15 ml of whole egg liquid
How TO MADE Cranberry cookies
Steps 1 to 4
1. The whole family gets one first, prepares the ingredients, cranberries cut in reserve.
2. Cutting butter, softening and stirring
3. Add fine sugar and stir evenly
4. Add the juice and stir evenly.
Steps 5 to 8
5. Pour into dried cranberries and stir evenly.
6. Add the sifted low-strength portion three times and stir evenly.
7. Mixed into dough
8. Wrap the whole growing square dough with a preservative film or tin foil, about 6 cm wide and about 4 cm high (the size can be adjusted by yourself), and put in the refrigerator to freeze until hard (about 1 hour)
Steps 9 to 12
9. That's good.
10. Put the oil paper on the grill (I don't use a mold, so I can't put it on), cut the slices and put them on the grill.
11. Preheat the oven at 160 degrees, then put the pan in the preheated oven, 160 degrees in the middle, bake for 20 minutes, the surface is a little golden yellow and you can cook it (different from the oven, you can adjust the temperature yourself)
12. The finished product is very appetizing.
Steps 13 to 16
13. Delivery, beautifully packaged No, Merry Christmas
Handy cooking tips
I don't like it too sweet, so I don't put a lot of sugar in it, and I like to eat sweet sugar.
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