Without snow, Christmas is always a little less fairy-tale, I love the thickness of the snow, the footsteps crunching, it's like a fairy-tale world everywhere, like the last stop in the first season where Dad went, it's really a dream feeling, and then we're in a warm house around the table eating a delicious Christmas meal, a warm feeling, I can't help but think about that poor girl selling firewood, how good she would have been at this age.

WHAT YOU NEED

Ingredients

30 grams of eggs
200 grams of low-fat flour
100 grams of butter
Fruit juice in moderation
80 grams of flour
The amount of sugar

How TO MADE Christmas snowflake cookies

Steps 1 to 4

1. Prepare the ingredients.

2. After softening the butter, add half of the sugar powder.

3. Continue to pour into the other half of the sugar powder.

4. Egg juice is added in stages.

Steps 5 to 8

5. Low-fat flour sifted into spread butter.

6. Mix the dough smoothly by hand and refrigerate for more than half an hour.

7. Remove the dough and fold it into thin slices on oil paper.

8. Use a mold to press the snowflake shape into a preheated oven and bake it for 20 minutes at 150 degrees Fahrenheit.

Steps 9 to 12

9. Take the baked biscuits out to dry.

10. The sugar is folded into thin slices, the mold is pressed into the shape of a snowflake, and the jam is applied to the biscuits.

11. Map of the finished product.

12. Map of the finished product.

13.

Handy cooking tips

　　The biscuit is baked according to the thickness increase and decrease time.