Protein sugar ready to eat

WHAT YOU NEED

Ingredients

Protein two.
60 grams of white sugar
8 grams of cornstarch
6 grams of milk powder

How TO MADE Protein sugar ready to eat

Steps 1 to 4

1. Preparing materials

2. A few drops of lemon juice are added to the protein (this makes it easier to spread), and white sugar is added to the protein three times.

3. This step is not photographed, the cornstarch and milk powder are sifted into the protein and stirred evenly.

4. I don't use a lot of teeth, so I don't squeeze it out, so I use a flower mouth to squeeze a piece of protein cream into the grill.

Steps 5 to 8

5. Preheat the oven for five minutes, bake at 100 degrees for 40 to 45 minutes, I don't know why the color is a little yellowish.

6. Put it in the box immediately after cooling.

7.