Fingers crossed

WHAT YOU NEED

Ingredients

Low powder 120 grams
50 grams of flour
40 grams of whole eggs
12 grams of milk powder
50 grams of butter

How TO MADE Fingers crossed

Steps 1 to 4

1. Butter softened, sugar powder mixed

2. Added egg juice in stages

3. Add low powder and milk powder to the sieve, stir evenly

4. Put the good dough in a bag and squeeze it into the mold.

5. Preheat the oven to 190 degrees, middle and bottom, heat up to 180 degrees, cool down to 200 degrees, about 20 minutes