Cakes are sweet, butter is crispy, and there's always a snack.

WHAT YOU NEED

Ingredients

100 grams of butter
50 grams of sugar powder (4 tablespoons/60 ml)
One egg.
Milk powder (optional) 20 grams
200 grams of low-fat flour

How TO MADE Butter cakes

Steps 1 to 4

1. Cut the butter into small pieces and pour it into the sugar powder.

2. Pour the eggs twice and beat them evenly with an electric egg beater.

3. Sift into low powder and milk powder, mix evenly

4. The dough is even.

Steps 5 to 8

5. 30 minutes of silence

6. It's a little bit of water, a little bit of leather, a little bit of mold.

7. Baking dishes, paper towels, and cakes

8. Preheated oven, middle layer 170 degrees 8 minutes

Steps 9 to 12

9. Furnace mount

Handy cooking tips

　　Baking until the cake turns yellow