WHAT YOU NEED

Ingredients

100 grams of butter
300 grams of low-fat flour
50 grams of flour
50 grams of fine sugar
2 grams of salt
One whole egg.
50 grams of milk
80 grams of cooking oil

How TO MADE The cookie.

Steps 1 to 4

1. Preparation materials, small pieces of butter softened in the greenhouse, you can use a blower to accelerate the softening, about 50 grams of eggs, milk I use pure cow's milk, oil I use corn oil.

2. Press the butter with a hand-held scrambler until it is all crunchy, no clumps.

3. Add powdered sugar, refined sugar, table salt, oil, and stir until grainless in a manual egg beater.

4. Stir well.

Steps 5 to 8

5. Add the egg juice twice, stirring evenly each time and then adding again.

6. Add milk twice, stirring evenly each time.

7. Sieve into low-strength powder and stir with a scraper.

8. Stir until there is no white low powder, without over-stirring.

Steps 9 to 12

9. Put it in a bag of flowers.

10. Baking pan with oil paper, biscuits, and so on.

11. It can be decorated with chocolate beans, jam, etc.

12. Preheat the oven at 170 degrees for 10 minutes, put the pan in the middle layer of the oven and bake for 10 minutes.

13. Note that it is better to have the same size and thickness of the cookie when baking on the same plate, otherwise too small is easy to burn, too thick is not easy to cook.

14.