WHAT YOU NEED

Ingredients

35 grams of flour
60 grams of butter
One egg yolk
85 grams of wheat flour
40 grams of low-fat flour
A little strawberry sauce
A little protein.
A little high-quality flour

How TO MADE Strawberry shortcake with diy cream tower

Steps 1 to 4

1. All materials, butter at room temperature

2. The butter is mixed at a low speed, poured into the whole sugar powder, pre-mixed, and then inflated at a low speed.

3. It's probably mixed to this extent.

4. Slowly pour into the scattered eggs and distribute evenly.

Steps 5 to 8

5. Sift into half-mixed low-grade flour and medium-grade flour, stir evenly

6. Then sift through the remaining flour and mix.

7. The flour is very dry, then it is crushed by hand, then wrapped in a preservative film, placed in the refrigerator and refrigerated for about 20 minutes.

8. The rods are cut into slices of about 5 mm and then pressed into shape with a mold.

Steps 9 to 12

9. Half-pressed flower shape, half-pressed flower shape in the middle of a circle

10. Preheat the oven in advance, lay the empty biscuits on top of the solid biscuits, then bake the middle one at 170 ° for about 20 minutes, then move to the upper one for a few minutes, the biscuits are colored, take them out and cool them, then you can put the jam in the middle empty part

11. You can decorate it yourself when it's cooked.

12. Don't waste the remaining edges, use the egg yolk mold, knead the yolk and press it into the shape of the egg yolk base in the mold, bake it after cooling, squeeze the cream, and then decorate it.

Handy cooking tips

　　The kneaded dough should not be refrigerated for too long, otherwise it will crack easily when baked, adjusted according to temperature and practical conditions