Butter and biscuits

WHAT YOU NEED

Ingredients

200 grams of butter
Low powder 300 grams
120 grams of flour
A whole egg.

How TO MADE Butter and biscuits

Steps 1 to 4

1. Cut 200 grams of butter and melt at room temperature

2. Add 200 g of powdered sugar to the mixture, and the butter will turn slightly white and swell.

3. The whole egg juice is mixed evenly three times and then sifted into 300 g of low powder.

4. Stir in one direction until dry.

Steps 5 to 8

5. After cooking, wrap in a preservative film and freeze for 40 minutes.

6. Molded into 0.5 cm thick leather

7. Preheat the oven to 170 degrees for about 8 minutes