It's the weekend, and I finally have time to make something, this cranberry cookie, my family's favorite, so here it is again, haha.I've done it many times, plus and minus and minus, and finally this square, which is my favorite, tastes just right.Unfortunately, after baking the first plate, the oven suddenly went on strike, and in the heat of the moment, I saw the air frying pan that had just been started by Double Eleven, and I tried it, and it was good!

WHAT YOU NEED

Ingredients

230 grams of flour
130 grams of butter
56 grams of flour
35 grams of egg juice
Dried cranberries 70 grams

How TO MADE Cranberry biscuits with less oil and less sugar - air fryer version

Steps 1 to 4

1. Butter softens at room temperature, and I'm in the north, so take it out and put it on the heater, it'll be fine.

2. Add sugar powder, send it to the whites, don't bother.

3. Add the egg juice and stir evenly.

4. Sieve into low powder, add cranberries, and cut evenly.

Steps 5 to 8

5. Don't have too much company, don't have dry powder.

6. Orthography

7. I don't use a cookie maker or anything like that, I use a plastic bag or a paper towel at home, I use a push-pull and a cookie bag, a square can be used with tin foil, a plastic bag or a paper box, it's also very good.

8. After half an hour to an hour of freezing, take it out, cut it into slices, thick or thin, but always the same.

9. After preheating the air fryer, 160 degrees for 10 minutes, it's fine.

10. Don't flip in the middle.

11. It's a great job, it's round and delicious!

Handy cooking tips

　　1. after making the dough, you have to freeze it in the fridge, you don't have to buy anything like a biscuit maker, the paper towel cans at home are very useful, I use the plastic bucket left over from pushing and eating the biscuits, it comes out very round and looks good! 2. the air fryer used tin foil the first time, the second time it didn't work, so you can use it.