This small biscuit is added to red sugar, appropriately reduced sweetness, added to chocolate beans, a bite is chocolate flavor, small friends like it, as a small snack for afternoon tea, more very popular.

WHAT YOU NEED

Ingredients

135 grams of flour
35 grams of cornstarch
80 grams of unsalted butter
30 grams of red sugar
30 grams of fine sugar
100 grams of baked chocolate beans
One egg.
2 grams of salt
7 ml of rum

How TO MADE Chocolate bean cookies

Steps 1 to 4

1. Cut the butter into small pieces, soften it, and mix it with an egg beater to make a cream.

2. Add red sugar (red sugar has pieces that need to be crushed) and refined sugar.

3. Add the salt, stir until the color is pale, and pick up the tip of the egg-breaker to form a spike.

4. Add eggs and rum four or five times and stir evenly in an egg beater.

Steps 5 to 8

5. Until the eggs are completely mixed with the butter;

6. Add the flour twice (the middle flour and the corn flour are first mixed through a sieve, replacing the low flour) and mix the mixture with a scraper at the bottom of the bowl by rubbing and pressing;

7. Chocolate beans with baking soda

8. Mixed evenly;

Steps 9 to 12

9. Use your hand to knead a small piece of dough (about 20 grams), rub it into a round ball, keep the proper spacing, and put it on the grill.

10. When it's all done, flatten it by hand.

11. Place the middle layer in a preheated oven at 160 degrees for about 12 minutes;

12. When it's cooked, take it out and let it cool.

13.

Handy cooking tips

　　Chocolate beans can also be exchanged for chopped chocolate