Cranberry cookies

　　My husband's colleague asked me how to make this cranberry biscuit, and I made it with my husband, and I baked it until midnight, but it tasted so good, and the ingredients for my husband's fish and noodles were so good.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
80 grams of butter
Sugar powder is for everyone's taste.
Cranberries and raisins
40 ml of egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. Melt the butter, stir well, add the sugar powder and stir evenly, be patient.

2. Add the egg juice and stir evenly, without rushing.

3. Add cranberries and stir evenly.

4. Finally, add the low-fat flour with a three-way sieve and stir evenly (I recommend the previous flour, each one is great)

Steps 5 to 8

5. After cooking, make a square, put in the refrigerator, freeze for an hour, take out and cut into 3 mm thin slices.

6. Preheat the oven 180 degrees for 10 minutes, put the dough in the biscuits 180 degrees bake for 20 to 25 minutes, if the cut is too thick, bake for 15 minutes and then flip over once and bake again for 10 minutes

7. The light is too dark.

8. My husband took it to the unit and packed it.