This is a small biscuit made from egg yolk, which is made into a small round ball and is loved by children.

WHAT YOU NEED

Ingredients

70 grams of unsalted butter
25 grams of flour
Low powder 115 grams
One egg yolk
30 grams of walnuts
2 grams of salt

How TO MADE Walnut balls

Steps 1 to 4

1. The walnuts are placed in a preheated oven at 150 degrees, baked for about eight minutes, dried and cut into pieces.

2. Butter softened with sugar powder,

3. Stir until the color turns white and the end of the batter is pointed;

4. Add the egg yolk twice and mix evenly with the egg mixer;

Steps 5 to 8

5. Sieve in low powder and salt, stir evenly with a scraper,

6. Add the nuts.

7. Cut with a scraper and stir evenly;

8. Press a piece of dough by hand, about 15 grams, roll it round, keep the spacing, and put it in the baking tray;

Steps 9 to 12

9. The pan is placed in a preheated oven at 160 degrees.

10. For about 20 minutes, remove the grill and let it cool.

11. After cooling, it is placed in a freezer box, and when eaten, it is sprinkled with powdered sugar, sweet to the taste, and full of walnut flavor.

12.

Handy cooking tips

　　Finished: 18 ovens: medium layer, 160 degrees, about 20 minutes