I feel that cheese appears in my recipe very often... this fresh cheese biscuit is also my own handmade, it has little fat, I thought the finished product would be harder, but I didn't think that after baking it would be a layer by layer, even if it was an unintentionally made biscuit of my own, I like the taste of salty cheese, I don't like salty can only add a little salt to make it sweet.

WHAT YOU NEED

Ingredients

100 grams of cheese
45 grams of flour
Two eggs.
Low powder 150 grams
15 ml of butter
1 gram of salt

How TO MADE Super-simple small cheese cookies

Steps 1 to 4

1. 100 grams of cream cheese, 45 grams of white sugar, 2 egg yolks, stir in hot water.

2. Add 15 ml of butter after stirring until smooth and without particles.

3. Continue to stir evenly.

4. Sift into 150 g of low powder, 1 g of salt.

Steps 5 to 8

5. It's all about the dough.

6. It's a 2 mm thick doughnut.

7. Cut into small pieces with a cookie cutter.

8. The plate is placed in a preheated oven and baked at 170 degrees and 150 degrees for about 20 minutes.

9. The finished product has a layered crispy taste.

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