WHAT YOU NEED

Ingredients

30 grams of butter
White sugar 25 grams
25 grams of flour
60 grams of cream
A little salt.
One egg.
1/2 teaspoon of flour
170 grams of flour
10 grams of cocoa powder

How TO MADE Flowers and biscuits

Steps 1 to 4

1. Melt the butter at room temperature, add white sugar and sugar powder and stir evenly.

2. I found that white sugar and powdered sugar made in half each tasted better than a single dish.

3. The cream is made into a cream in an egg beater and then salted.

4. Then merge the first and second steps.

5. The eggs are dispersed and added in batches.

6. Don't worry, it's normal.

7. If you're making chocolate cookies, you're going to have to add cocoa powder here.

8. Add the flour and stir patiently.

9. Press the dough to a uniform thickness and refrigerate for one hour in the refrigerator.

10. The frozen dough is carefully kneaded, rubbed into a cylindrical shape, flattened from the top with a doughnut stick, slowly thinning, about 2.5 mm, then placed in the refrigerator and refrigerated for 1 hour.

11. The shape is pressed with a mold, the inside of the mineral water lid is lightly pressed, the flower petals are made with a fork, and the edges of the skin are lightly pressed to make petals.

12. Preheat the oven for 5 minutes and then bake on a plate.

13. My grill is bumpy, so I'm going to use the folding base to bake the cake, otherwise the color of the cake will be uneven.

14. 120 degrees, 10 minutes on one side, then change the other side.

15. Note: Roast the opposite side first, then the front, so that the color looks good.

16. Welcome to my micro shop.