Red sugar walnut cookies

　　I've always loved this cookie, it's expensive, and I can't get enough of it, so I'm going to try it myself.Eat and have fun.

WHAT YOU NEED

Ingredients

170 grams of low-fat flour
80 grams of nuts
30 grams of eggs
65 grams of butter
50 grams of red sugar
1/2 teaspoon of flour

How TO MADE Red sugar walnut cookies

Steps 1 to 4

1. After softening the cream at room temperature, add red sugar.

2. I like to use a doughnut stick to make the red sugar not clump together, which also helps to blend together.

3. Stir evenly with a rubber knife and add a few drops to the beaten egg juice.

4. Add the flour, then add the flour.

5. Finally, add the crushed walnuts.

6. Note: Walnuts should not be too large or too crumbly, otherwise they will not taste good.

7. After making the dough, it is placed on a preservative film, made into a 4 x 4 cm rectangle, and refrigerated for 3 hours in the refrigerator.

8. It is then cut into 1 cm square slices.

9. Preheat the oven for 5 minutes, 150 degrees, bake one side for 10 minutes, then bake the other side for 10 minutes, oil on both sides.

10. The cookies are out of the oven.

11. Welcome to my micro shop.