It's so romantic. This life is for you.

WHAT YOU NEED

Ingredients

65 grams of low-fat flour
20 grams of butter
60 ml of cream
70 grams of flour
Protein 45 grams (about one and a half eggs)
A few drops of herbs
20 cherry blossoms

How TO MADE The cherry blossoms are crisp.

Steps 1 to 4

1. Cherry blossoms pre-soaked with water to remove salt particles

2. Melting butter in isolation (do not bake in the oven)

3. Pour the sugar powder into the fresh cream and stir evenly.

4. Add the egg yolk three times and stir evenly to prevent the oil from separating from the water for about five or six minutes.

Steps 5 to 8

5. Sift into low-strength powder and stir evenly with a scraper

6. Add melted butter to stir evenly and let stand for 30 minutes (at this time you can prepare cherry blossoms, spread paper, etc.)

7. Place the boiled cherry blossoms on a paper towel to dry the excess water.

8. Use a small spoon to spread the cherry blossoms in a circle of about forty to fifty centimeters with your index finger on the oil paper in the oven (use a toothpick to break the bubbles in the dough, otherwise there will be holes in the back of the oven, affecting the appearance)

Steps 9 to 12

9. Put in the oven at 170 degrees for about 8 minutes.

10. Put it on the noodle stick before it cools down so that it's a little bit curved (be careful, it's hot). Cool it down so you can eat it. Remember to seal it.