Buttoned meatballs

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
60 grams of butter
30 grams of egg juice
30 grams of meat
10 g of white sugar
2 grams of salt

How TO MADE Buttoned meatballs

Steps 1 to 4

1. After softening the butter, the sugar is added to make it fluffy.

2. Add the egg juice several times, stirring evenly and adding a second time.

3. All the ingredients are poured into butter and stirred.

4. Cushioned with a 0.5 cm thick film to preserve freshness.

Steps 5 to 8

5. Press out the shape.

6. Use a smaller circle to squeeze out the traces, and insert small holes with your teeth.

7. Preheat the oven at 180 degrees for 15 minutes.

8. When pressing, it has been taken into account that the traces of cooking will become shallow, specifically pressing deeper, or shallow.

9.