WHAT YOU NEED

Ingredients

"150 grams of low-fat flour"
50 grams of flour
75 grams of butter
One egg.
75 grams of cranberries

How TO MADE Cranberry butter cookies

Steps 1 to 4

1. The first step is to soften the butter, and I cut it and put it on the heater, and it softens quickly.

2. The second step is to mix the sugar powder into the softened butter, then pour it in turn into the chopped cranberry juice, and mix 1/3 of the whole egg juice.

3. That's why the first ingredient is to make the cranberries smooth.

4. Step three, pour in the powder.

Steps 5 to 8

5. Mashed into dough, as shown

6. Step four, put the mashed dough in the preservative, and use the two books to make a growth square, and use the books as a way that I think is very convenient, and of course, you can make it into any shape.

7. Step 5: Place the molded rectangle in the refrigerator for one hour, remove it, cut it into small pieces of 0.5 cm and place it on the grill.

8. As shown in figure

Steps 9 to 12

9. Step 6: Heat in the oven for 160 degrees for 20 minutes.

10. It's very good.