Recently, I've been interested in baking again, and I've been baking cookies for two days on the weekends, and I've been baking them a little bit by the square.Yesterday it was baked until 12 o'clock in the morning, no ingredients were called, other ingredients were decided according to the amount of butter, today it was eaten by the company, and it was well received.The 12th

WHAT YOU NEED

Ingredients

Some butter
Some sugar powder
Low-fat flour
A few eggs.

How TO MADE Delicious peanut butter - a recipe without a name

Steps 1 to 4

1. I made two flavors, peanut and almond flaxseed.

2. I used about 250 grams of butter.

3. Send an egg.

4. Peanuts and almonds are crushed.

Steps 5 to 8

5. If you like, you can add more, but there is no fixed amount.

6. I put butter in the microwave to melt the sugar powder, depending on my taste, I like sweet to add more, I put 250 g of butter, I put about 120 g of sugar powder.

7. The eggs can be stirred for two minutes to make a slightly clear nose.

8. Because I have a lot of butter, I used an egg, which is usually about one-sixth of the butter, and left a little bit of the egg to brush the surface.

Steps 9 to 12

9. After stirring, separate the two bowls.

10. Put all the almond flaxseed, the amount of flour used can be pressed into shapes.

11. The flour and the dough are fine, the hand feel and the tofu feel are fine,

12. Once the flour is straight to this extent, the feeling of the hand and the tofu is enough, it can be a little bit harder or it can not affect the tofu.

Steps 13 to 16

13. Peanuts are the same step, stirred and refrigerated.

14. After 30 minutes of refrigeration, it becomes a dough like this, like rubber.

15. Preheat the oven for five minutes, make a mold and brush over the egg yolk.

16. Use a small fire and bake at 150 degrees for 20 minutes.

17. Okay, that's it, that's it.

18. Details of

19. Almond flaxseed