Eggs and cookies

　　This cookie is for my little brother, who is less than a year old, and it doesn't have any oil in it.In fact, I've been eating it myself, and it's crispy.

WHAT YOU NEED

Ingredients

Two eggs (large)
140 grams of low-fat flour
90 grams of white sugar

How TO MADE Eggs and cookies

Steps 1 to 4

1. First, add two eggs to 40 degrees of hot water with white sugar, take it out of the hot water in the middle and continue beating, use the egg beater to make the words not disappear, the egg paste is very delicate (I'm here now it's early winter, cold eggs are not good for beating, high summer temperatures can be beating without insulating water)

2. The oven target temperature is 180 degrees Preheat the oven 180 degrees + 20 ⁇ 40 degrees, the oven door will drop quickly to less than 180 as soon as it is opened so the preheat is higher. Then sift into the low-strength flour, gently and quickly cut evenly, the cutting method is to take the scraper from the middle of the bowl to the left of the bowl wall from the bottom up until the dry powder is no longer visible, about less than a minute, do not over-shake.

3. The dough is poured into a bag of flowers, cut one centimeter mouth, squeezed evenly and evenly on the grill, each with a gap of at least one centimeter, sent to the oven, at which time the temperature is adjusted back to 180-190 degrees.

Handy cooking tips

　　Adjusted formula