Buttermilk pancakes and cakes

　　Every time I make a cookie, I'm amazed at how beautiful it is to transfer the cookie slices from the board to the grill.Sometimes, I really want to put a silicone pad on the biscuits, and then transfer them directly to the grill, but it's a bit wasteful, the interval between the biscuits is too long, I can't try all the biscuits in one plate.Welcome to my trick.

WHAT YOU NEED

Ingredients

40 grams of milk
40 grams of butter
80 grams of low-fat flour
20 grams of whole milk powder
Handmade flour

How TO MADE Buttermilk pancakes and cakes

Steps 1 to 4

1. After softening the butter, add the refined milk, whole milk powder, and mix with a scraper.

2. Then sift through the low-strength powder.

3. Mixed into dough.

4. A little hand powder is applied to the pattern, then the dough is cut into 0.3 cm thin slices, cut into squares, and then cut the slices into small rectangles with a pizza knife.

Steps 5 to 8

5. Move the small rectangle to the silicone-covered grill pan.

6. The oven is heated, the hot air is circulated, 180 degrees is preheated, and then it is placed in the middle layer and baked for about 12 minutes.

7. After cooling, it is sealed and stored.

8.

Handy cooking tips

　　How can I perfectly transfer the face from the case board to the grill? Those who know can message me and tell me oh! For the sake of good transfer, constantly, my noodles are cut 10 cm long, short, not so easy to break.