A biscuit from nature, zero burden, but very delicious.MMs who are ready to lose weight can try it.

WHAT YOU NEED

Ingredients

100 grams of flour
15 grams of cooking oil
10 grams of white sugar
Half a teaspoon of yeast
50 grams of water
20 grams of wild onions
50 grams of cornstarch
20 grams of butter
3 grams of salt

How TO MADE Wild onion cookies

Steps 1 to 4

1. Raw material maps

2. Warm the yeast, add all the main ingredients, knead it into a dough, stir for 15 minutes, then knead it smoothly on a wet cloth to ferment twice as much.

3. The wild onions are chopped, mixed with all the ingredients, and pressed by hand into a lump, like a soup round.

4. Repeatedly rubbed into clusters.

Steps 5 to 8

5. The main ingredient is a well-fermented dough that is kneaded back to its original size.

6. Place the main dough flat, the wild onion in the middle, and the lid down.

7. The wet cloth is loose for 15 minutes.

8. Loose dough, sprinkled with dry powder, ground into thin slices, about 3 mm thick.

Steps 9 to 12

9. With tools such as forks, evenly forked holes.

10. Split into small pieces.

11. Put it in the middle layer of the pan, 175 degrees for 15 minutes.

12. The baked biscuits are taken out and cooled on the grill.

13.