Coffee bean cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
45 grams of butter
13 grams of instant coffee powder
10 grams of cocoa powder
30 grams of flour
10 grams of cream

How TO MADE Coffee bean cookies

Steps 1 to 4

1. Softened butter, spread with an egg beater

2. Add sugar powder to the butter and continue to beat until it is feathery.

3. Add light cream, low-fat cocoa powder, and instant coffee powder, stirring with a scraper or a flat-pointed spoon.

4. The formed dough is kneaded evenly, divided into small doughs of 5 g each, kneaded into a date shape, pressed with a toothpick, and turned into coffee beans.

5. Preheat the oven, 170 degrees for 25 minutes, and it's done.

Handy cooking tips

　　If the dough is too dry, add a moderate amount of light cream or it will not form.