Sweet walnuts
This is a little snack made from walnut shards, suitable for little friends who want to make their hair darker and their minds smarter! This snack is sweet and crispy, it hides the bitter taste of walnuts so well that even those who don't like walnuts always find it delicious!
WHAT YOU NEED
Ingredients
60 grams of walnuts60 grams of butter15 grams of flour1/8 teaspoon of salt80 grams of low-fat flour
How TO MADE Sweet walnuts
Steps 1 to 4
1. Place the walnuts in a preheated 150-degree oven, medium layer, bake for 10 minutes.
2. Crush the cooked walnuts for backup.
3. (Walnuts must be refrigerated for reuse, otherwise the butter will melt when put in the butter.)
4. )
Steps 5 to 8
5. The butter is softened at room temperature in advance, and the sugar powder is added.
6. Put in the walnut powder and stir evenly.
7. Added low starch powder (salt can be placed inside the low starch powder and sifted together), stir evenly.
8. Mix it into a dough, put it in the refrigerator, refrigerate for 30 minutes and then take it out.
9. The resulting dough is divided into about 10 grams per piece, kneaded in a circle on a griddle of oil paper on a mat.
10. Preheat the oven 170 degrees, put it in the middle layer of the oven, heat up and down, 170 degrees, 25 minutes, the baking process must not be colored, cover the tin paper before coloring.
11. After baking, it is removed, cooled slightly (i.e. withdrawn from high heat), glued to the sugar powder and then left to cool completely, then screened with a layer of sugar powder.
12.
REACTION RECIPES
- It's a small cake with a little bit of butter.
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- It's a fantastically delicious chocolate cake.
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