Today I started making owl biscuits again, and I found out that Chen Chen's baby can also learn a lot of knowledge by eating, turning the knowledge from the book into edible food cards is also a very good choice, the baby learns quickly while eating, Chen Chen remembered the lovely owl by eating biscuits, the babies can also teach the baby to read and write in other ways, you can do it with the baby, both exercise the baby's hand skills, and let the baby learn knowledge, and satisfy the baby's desire to eat.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
100 grams of butter
30 grams of egg juice
Colorful chocolate paste in moderation
Fruit juice in moderation
A moderate amount of cornstarch
80 grams of flour

How TO MADE Chocolate cookies from the owl

Steps 1 to 4

1. Prepare the raw materials.

2. Dispatched after butter softening.

3. The sugar and the egg juice are added twice separately, stirred evenly, then the low-fat flour is mixed evenly with the sieve, wrapped in a preservative film and refrigerated for more than 30 minutes.

4. Take a piece of hard paper and draw an owl and cut it.

Steps 5 to 8

5. Take the biscuit dough and cut it into thin slices, drawing the shape of the biscuit like an owl.

6. Preheat the oven at 150 degrees for about 20 minutes, adjusting the temperature according to the oven itself.

7. Remove the chocolate paste and soften it.

8. Add a little cornstarch to thin slices.

Steps 9 to 12

9. Carved in the shape of an owl.

10. A little jam or cream is applied to the biscuits.

11. The chocolate is applied to the biscuits, and then the chocolate paste is used to make the decoration of the owl, which can also be painted with protein sugar cream.

12.

Handy cooking tips

　　Note that the temperature of the baked biscuits should not be too high to avoid baking paste, make chocolate to control the temperature of the hands, try as fast as possible, to avoid too high temperature to melt the chocolate, you can apply a little white oil or starch anti-stick, the biscuits can not be eaten, pay attention to sealing moisture.