It's not Christmas, it's coming soon, I've learned to do it again, I don't have a Christmas tree, if I could hang it on the tree, I'd like to see it.The square is based on the recipe for a tofu cookie that was found, it's a healthy cookie, or the author didn't pay attention, sorry + thank you!

WHAT YOU NEED

Ingredients

200 grams of flour
200 grams of tofu
One egg.
1/4 teaspoon of powder
Two tablespoons of sesame
25 grams of milk powder
1/4 teaspoon of salt
50 grams of white sugar
1 tablespoon of cooking oil

How TO MADE Tofu cookies with flowers

Steps 1 to 4

1. 200 grams of flour, 1/4 teaspoon of salt, 1/4 teaspoon of flour, 200 grams of tofu, 1 egg, 2 tablespoons of sesame, 25 grams of milk powder, 1 teaspoon of oil and 50 grams of sugar.

2. Tofu filters dry moisture and crushes it into pieces.

3. Add sugar, salt, and mix (red sugar doesn't dissolve well, so be patient).

4. What it looks like after stirring.

Steps 5 to 8

5. Add the eggs.

6. Add the sesame...

7. Added powder...

8. It can be made into a dough with tofu, but it can't be made into a dough, and some cornstarch can be made into a dough.

Steps 9 to 12

9. The dough stands still for a while, looking for three pieces of hard sugar.

10. Beaten into small pieces, placed separately for backup.

11. The dough is made into thin slices, and it's very soft, so you need to put the flour on the bottom.

12. The mold.

Steps 13 to 16

13. Print out the graphics.

14. Use a fork to cover your eyes to prevent swelling.

15. Press the small circle with the opposite side of the flower mouth.

16. Ordinary biscuits: 180 degrees for 15 minutes, (the skin is pressed out and thickened, the baking is not very crisp)

Steps 17 to 20

17. Glass biscuits: baked for 10 minutes.

18. Here's how to make glass biscuits: dry in the oven, put the sugar in a small circle, and fill it up (I put too much, and it all seeped down after baking).

19. Put it in the oven at 180 degrees for five minutes, take it out when it's completely cooled, and then take it off the tin.

20.

Handy cooking tips

　　If you want to eat it crispy, there's a lazy way, put the biscuits and the grill on the heater for at least one night, take a piece when you want to eat it, it's crispy, it's still hot.Be careful not to take sugar with you, it should be kept in a dry and cool place.